Location: Pisa — The Leaning Tower
Six centuries of trying to fix a foundation that was never quite level, and the tower still leans. There’s something almost defiant about it — an accident of soft subsoil that became one of the most recognizable silhouettes on earth, precisely because no one could fully correct it.
Tuscan salads share a bit of that same unfussy character: simple, seasonal, built from whatever’s ripest, dressed with good olive oil and little else. This chapter leans into that simplicity — twelve salads that prove a low-carb plate doesn’t need to apologize for what it’s missing.
Recipes in This Chapter
- Italian Caesar Salad
- Caprese Salad
- Spinach and Ricotta Salad
- Prosciutto and Arugula Salad
- Fennel and Orange Salad
- Grilled Chicken Pesto Salad
- Zucchini Noodle Salad with Pesto
- Mediterranean Cucumber Salad
- Roasted Pepper and Mozzarella Salad
- Spinach and Avocado Salad
- Keto Greek Salad
- Antipasto Salad
From Pisa’s piazza, the journey moves to Florence — next up is Snacks & Bites.