Location: Amalfi Coast
The cliffside towns along the Amalfi Coast — pastel houses stacked above the water, lemon groves clinging to terraced hillsides — built a cuisine around what grows there rather than what’s shipped in: tomatoes, eggplant, mozzarella, basil.
These four dishes close out the entrée chapters on that same note. No meat needed — just good vegetables, real cheese, and a Fathead dough that finally makes keto pizza worth making twice.
Recipes in This Chapter
From the Amalfi Coast, the journey moves to Verona — next up is Desserts.