Pisa
A classic Greek salad with a keto-friendly twist, featuring fresh vegetables, olives, feta cheese, and a lemon-oregano vinaigrette. Low-carb, packed with flavor, and perfect as a side or light meal.
Servings: 4 servings
Calories: 180kcal
Ingredients
- 1 cucumber diced
- 1 large tomato diced
- 1/2 red onion thinly sliced
- 1/2 cup Kalamata olives
- 1/4 cup feta cheese crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- In a large bowl, combine the cucumber, tomato, red onion, and olives.
- Pour the dressing over the salad and toss to combine.
- Sprinkle with crumbled feta cheese.
- Serve immediately.
Notes
Chef's Tip: Let the vegetables marinate in the dressing for 10 minutes before serving - the flavors meld far better than eating it fresh-tossed. Keto Swap: none needed - naturally keto as written.
Nutrition
Calories: 180kcal | Protein: 4g | Fat: 15g | Fiber: 2g
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About This Dish
Full of fresh, crisp vegetables and healthy fats from the olives and olive oil. Feta cheese adds protein and flavor while keeping the carb count low.