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–+ servings
Keto Greek Salad

Keto Greek Salad

A classic Greek salad with a keto-friendly twist, featuring fresh vegetables, olives, feta cheese, and a lemon-oregano vinaigrette. Low-carb, packed with flavor, and perfect as a side or light meal.
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Keyword: Greek Salad, No Cook, Vegetarian
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1 cucumber diced
  • 1 large tomato diced
  • 1/2 red onion thinly sliced
  • 1/2 cup Kalamata olives
  • 1/4 cup feta cheese crumbled
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  • In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
  • In a large bowl, combine the cucumber, tomato, red onion, and olives.
  • Pour the dressing over the salad and toss to combine.
  • Sprinkle with crumbled feta cheese.
  • Serve immediately.

Notes

Chef's Tip: Let the vegetables marinate in the dressing for 10 minutes before serving - the flavors meld far better than eating it fresh-tossed. Keto Swap: none needed - naturally keto as written.

Nutrition

Calories: 180kcal | Protein: 4g | Fat: 15g | Fiber: 2g
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