Location: Bologna — The Due Torri
The Due Torri, Bologna’s two leaning medieval towers, have watched over the city’s markets since the twelfth century — long before “la grassa” (the fat one) became its nickname for a cuisine built on rich, unapologetic cooking.
This is red-sauce, slow-braised Italy: lasagna, osso buco, bolognese, a steak marinated in nothing more than good olive oil and herbs. Ten dishes that don’t ask permission to be indulgent, adapted here to stay keto without losing that identity.
Recipes in This Chapter
- Keto Lasagna
- Italian Stuffed Peppers
- Veal Piccata
- Keto Meatball Casserole
- Italian Sausage with Peppers and Onions
- Keto Carbonara
- Keto Osso Buco
- Keto Bolognese
- Tuscan Grilled Steak
- Keto Pork Saltimbocca
From Bologna’s markets, the journey moves to Naples — next up is Entrées: Seafood.