Spicy Cauliflower Nachos

🎁 You have 30 days of free full access to every recipe. Join the Kitchen Club to keep it →
Historic Centre of Oaxaca

📍 Where this dish comes from: Oaxaca · Historic Centre of Oaxaca
Discover the history of this region →
Spicy Cauliflower Nachos, plated and ready to serve

Ingredients for Spicy Cauliflower Nachos

Spicy Cauliflower Nachos

When you crave crunch and heat, these nachos deliver.
Print Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1 small head of cauliflower cut into bite-sized florets
  • 1/2 cup shredded cheese
  • 1/4 cup pickled jalapeños
  • 2 tbsp sour cream
  • 1 tbsp olive oil
  • Salt and chili powder to taste

Instructions

  • Preheat oven to 400°F (200°C).
  • Toss the cauliflower in oil, salt, and chili powder. Roast for 20 minutes.
  • Top with cheese and jalapeños, then bake for 5 more minutes.
  • Drizzle with sour cream.

Nutrition

Serving: 1serving | Calories: 180kcal | Protein: 7g | Fat: 15g | Fiber: 2g
Tried this recipe?Let us know how it was!

Cooking Spicy Cauliflower Nachos in the kitchen

About This Dish

When you crave crunch and heat, these nachos deliver. Cauliflower takes the place of chips, layered with melted cheese, jalapeños, and sour cream.

Health Benefits

  • Cauliflower replaces tortilla chips, keeping this a genuinely low-carb take on nachos.
  • Cheese and sour cream provide the fat that makes this dish satisfying.
Scroll to Top