Servings: 4 servings
Calories: 180kcal
Ingredients
- 1 small head of cauliflower cut into bite-sized florets
- 1/2 cup shredded cheese
- 1/4 cup pickled jalapeños
- 2 tbsp sour cream
- 1 tbsp olive oil
- Salt and chili powder to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss the cauliflower in oil, salt, and chili powder. Roast for 20 minutes.
- Top with cheese and jalapeños, then bake for 5 more minutes.
- Drizzle with sour cream.
Nutrition
Serving: 1serving | Calories: 180kcal | Protein: 7g | Fat: 15g | Fiber: 2g
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