Cactus Salad Bites (Nopales en Bocadillo)

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Historic Centre of Oaxaca

📍 Where this dish comes from: Oaxaca · Historic Centre of Oaxaca
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Cactus Salad Bites (Nopales en Bocadillo), plated and ready to serve

Ingredients for Cactus Salad Bites (Nopales en Bocadillo)

Cactus Salad Bites (Nopales en Bocadillo)

A nod to abuela's garden, these little bites bring the taste of Mexico's desert to your table.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 80kcal

Ingredients

  • 1 cup cooked nopales diced
  • 1/4 cup chopped tomato
  • 1/4 cup crumbled queso fresco
  • 1 tbsp chopped onion
  • 1 tbsp lime juice
  • Salt to taste

Instructions

  • Mix all ingredients in a bowl.
  • Spoon onto small lettuce cups or cucumber rounds.

Nutrition

Serving: 1serving | Calories: 80kcal | Protein: 4g | Fat: 6g | Fiber: 2g
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Cooking Cactus Salad Bites (Nopales en Bocadillo) in the kitchen

About This Dish

A nod to abuela’s garden, these little bites bring the taste of Mexico’s desert to your table. Slightly tangy cactus pairs beautifully with cheese and spices.

Health Benefits

  • Nopales (cactus paddles) are naturally very low in carbs and high in fiber.
  • Queso fresco adds the fat needed to make this a satisfying bite.
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