Roasted Poblano & Cheese Bites

🎁 You have 30 days of free full access to every recipe. Join the Kitchen Club to keep it →
Historic Centre of Oaxaca

📍 Where this dish comes from: Oaxaca · Historic Centre of Oaxaca
Discover the history of this region →
Roasted Poblano & Cheese Bites, plated and ready to serve

Ingredients for Roasted Poblano & Cheese Bites

Roasted Poblano & Cheese Bites

These smoky little bites are perfect for popping between sips of margarita.
Print Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 90kcal

Ingredients

  • 2 roasted poblano peppers peeled and chopped
  • 1/2 cup shredded cheddar or Monterey Jack
  • 2 eggs
  • 1/4 cup almond flour
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F (190°C).
  • Mix all ingredients and spoon into a greased mini muffin tin.
  • Bake for 12–15 minutes until set and golden.

Nutrition

Serving: 1serving | Calories: 90kcal | Protein: 5g | Fat: 7g | Fiber: 1g
Tried this recipe?Let us know how it was!

Cooking Roasted Poblano & Cheese Bites in the kitchen

About This Dish

These smoky little bites are perfect for popping between sips of margarita. Roasted poblanos and melted cheese come together in a baked mini-muffin format that’s too easy to eat.

Health Benefits

  • Cheese and eggs make this a naturally high-fat, high-protein bite.
  • Almond flour replaces the small amount of wheat flour a traditional version might use.
Scroll to Top