Roasted Poblano & Cheese Bites - The Ultimate International Cookbook Series

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Roasted Poblano & Cheese Bites

These smoky little bites are perfect for popping between sips of margarita.

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Prep Time: 15

Cook Time: 15

Total Time: 30

Course: Appetizer

Cuisine: Mexican

Servings: servings

Calories: 90kcal

Ingredients

2 roasted poblano peppers peeled and chopped
1/2 cup shredded cheddar or Monterey Jack
2 eggs
1/4 cup almond flour
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
Mix all ingredients and spoon into a greased mini muffin tin.
Bake for 12–15 minutes until set and golden.

Nutrition

Serving: 1serving | Calories: 90kcal | Protein: 5g | Fat: 7g | Fiber: 1g

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