Mini Zucchini Quesadillas

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Historic Centre of Oaxaca

📍 Where this dish comes from: Oaxaca · Historic Centre of Oaxaca
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Mini Zucchini Quesadillas, plated and ready to serve

Ingredients for Mini Zucchini Quesadillas

Mini Zucchini Quesadillas

Who needs tortillas when you have zucchini?
Print Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 100kcal

Ingredients

  • 2 medium zucchinis sliced into thin rounds
  • 1/2 cup shredded Oaxaca or mozzarella cheese
  • 1 tbsp olive oil
  • 1 pinch salt

Instructions

  • Heat oil in a skillet over medium heat.
  • Layer one zucchini slice with cheese, then top with another slice.
  • Cook until golden on each side and the cheese is melted.

Nutrition

Serving: 1serving | Calories: 100kcal | Protein: 5g | Fat: 8g | Fiber: 1g
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Cooking Mini Zucchini Quesadillas in the kitchen

About This Dish

Who needs tortillas when you have zucchini? These mini quesadillas are pan-fried and melty, a low-carb twist on a cheesy favorite.

Health Benefits

  • Zucchini replaces the tortilla entirely, keeping this dish low-carb.
  • Cheese provides the fat that makes these mini quesadillas satisfying.
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