Mexican Deviled Eggs with Cilantro-Lime

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Historic Centre of Oaxaca

📍 Where this dish comes from: Oaxaca · Historic Centre of Oaxaca
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Mexican Deviled Eggs with Cilantro-Lime, plated and ready to serve

Ingredients for Mexican Deviled Eggs with Cilantro-Lime

Mexican Deviled Eggs with Cilantro-Lime

These devilishly good eggs are bursting with south-of-the-border flair.
Print Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 120kcal

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • 1 tbsp chopped cilantro
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

Instructions

  • Hard boil eggs, peel, and slice in half.
  • Scoop yolks into a bowl and mash with mayo, lime juice, cilantro, and seasoning.
  • Spoon or pipe filling back into egg whites.
  • Garnish with extra cilantro if desired.

Nutrition

Serving: 1serving | Calories: 120kcal | Protein: 6g | Fat: 10g
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Cooking Mexican Deviled Eggs with Cilantro-Lime in the kitchen

About This Dish

These devilishly good eggs are bursting with south-of-the-border flair. Creamy yolk filling, fresh cilantro, and zesty lime turn this picnic classic into a keto gem.

Health Benefits

  • Eggs and mayonnaise provide the fat and protein that make this a satisfying keto snack.
  • Lime juice and cilantro add flavor with virtually no carbs.
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