Mini Zucchini Quesadillas - The Ultimate International Cookbook Series

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Mini Zucchini Quesadillas

Who needs tortillas when you have zucchini?

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Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Appetizer

Cuisine: Mexican

Servings: servings

Calories: 100kcal

Ingredients

2 medium zucchinis sliced into thin rounds
1/2 cup shredded Oaxaca or mozzarella cheese
1 tbsp olive oil
1 pinch salt

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Instructions

Heat oil in a skillet over medium heat.
Layer one zucchini slice with cheese, then top with another slice.
Cook until golden on each side and the cheese is melted.

Nutrition

Serving: 1serving | Calories: 100kcal | Protein: 5g | Fat: 8g | Fiber: 1g

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