Avocado Shrimp Cups

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Pisac Market / Pisac ruins

📍 Where this dish comes from: Pisac · Pisac Market / Pisac ruins
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Avocado Shrimp Cups, plated and ready to serve

A refreshing chilled salad of shrimp and avocado in a bright lime-cilantro dressing, spooned into individual cups for easy serving.

What You’ll Need

Ingredients for Avocado Shrimp Cups

Avocado Shrimp Cups

A refreshing chilled salad of shrimp and avocado in a bright lime-cilantro dressing, spooned into individual cups for easy serving.
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Peruvian
Servings: 4 servings
Calories: 160kcal

Ingredients

  • 8 oz cooked shrimp chopped
  • 1 avocado diced
  • 2 tbsp red onion finely diced
  • 2 tbsp cilantro chopped
  • 2 tbsp fresh lime juice
  • 1 tbsp olive oil
  • Salt and pepper
  • Diced tomato (optional)

Instructions

  • Combine the shrimp, avocado, onion, cilantro, and tomato (if using) in a bowl.
  • Whisk together the lime juice, olive oil, salt, and pepper.
  • Pour the dressing over the mixture and toss gently.
  • Spoon into small serving cups and chill for 10 minutes before serving.

Nutrition

Serving: 1serving | Calories: 160kcal | Protein: 14g | Fat: 10g | Fiber: 3g
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Cooking Avocado Shrimp Cups in the kitchen

Health Benefits

  • Avocado provides the healthy fat that anchors a keto-friendly appetizer.
  • Shrimp adds lean protein without any carbohydrates.
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