Crispy Cheese Empanadas

🎁 You have 30 days of free full access to every recipe. Join the Kitchen Club to keep it →
Pisac Market / Pisac ruins

📍 Where this dish comes from: Pisac · Pisac Market / Pisac ruins
Discover the history of this region →
Crispy Cheese Empanadas, plated and ready to serve

A keto fathead dough stands in for traditional pastry in these golden empanadas, filled with seasoned beef and melted cheese.

What You’ll Need

Ingredients for Crispy Cheese Empanadas

Crispy Cheese Empanadas

A keto fathead dough stands in for traditional pastry in these golden empanadas, filled with seasoned beef and melted cheese.
Print Recipe
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Course: Appetizer
Cuisine: Peruvian
Servings: 6 servings
Calories: 220kcal

Ingredients

  • 1.5 cups shredded mozzarella
  • 2 tbsp cream cheese
  • 1 cup almond flour
  • 1 egg
  • 1/2 cup cooked seasoned ground beef (with onion, cumin, and aji panca)
  • 1/4 cup shredded cheese for filling

Instructions

  • Melt the mozzarella and cream cheese together, stirring every 30 seconds, until smooth.
  • Mix in the almond flour and egg to form a dough.
  • Chill the dough for 10 minutes.
  • Roll out between parchment paper and cut into circles.
  • Fill with the seasoned beef and cheese, fold, and crimp the edges.
  • Bake at 375°F for 15–18 minutes until golden.

Nutrition

Serving: 1serving | Calories: 220kcal | Protein: 12g | Fat: 17g | Fiber: 2g
Tried this recipe?Let us know how it was!

Cooking Crispy Cheese Empanadas in the kitchen

Health Benefits

  • A fathead dough replaces wheat pastry entirely, cutting the carbs dramatically.
  • Beef and melted cheese keep the filling rich in protein and fat.
Scroll to Top