Peruvian Chicken Lettuce Wraps

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Pisac Market / Pisac ruins

📍 Where this dish comes from: Pisac · Pisac Market / Pisac ruins
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Peruvian Chicken Lettuce Wraps, plated and ready to serve

Shredded, seasoned chicken inspired by the flavors of pollo a la brasa, wrapped in crisp lettuce with a bright aji verde topping.

What You’ll Need

Ingredients for Peruvian Chicken Lettuce Wraps

Peruvian Chicken Lettuce Wraps

Shredded, seasoned chicken inspired by the flavors of pollo a la brasa, wrapped in crisp lettuce with a bright aji verde topping.
Print Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Peruvian
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1 lb chicken thighs
  • 2 cloves garlic minced
  • 1 tbsp red wine vinegar
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper
  • Butter lettuce leaves
  • Aji verde sauce, for topping
  • Sliced radish or cucumber, for crunch

Instructions

  • Marinate the chicken thighs in garlic, vinegar, cumin, paprika, salt, and pepper for at least 30 minutes.
  • Roast or grill the chicken until cooked through and slightly charred.
  • Shred the chicken.
  • Fill lettuce leaves with the shredded chicken, top with aji verde sauce and crunchy vegetables.
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 180kcal | Protein: 20g | Fat: 9g | Fiber: 1g
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Cooking Peruvian Chicken Lettuce Wraps in the kitchen

Health Benefits

  • Lettuce leaves replace bread or tortillas entirely for a low-carb wrap.
  • Seasoned chicken thighs supply protein and fat without any grain-based filler.
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