Servings: 4 servings
Calories: 160kcal
Ingredients
- 8 oz cooked shrimp chopped
- 1 avocado diced
- 2 tbsp red onion finely diced
- 2 tbsp cilantro chopped
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- Salt and pepper
- Diced tomato (optional)
Instructions
- Combine the shrimp, avocado, onion, cilantro, and tomato (if using) in a bowl.
- Whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the mixture and toss gently.
- Spoon into small serving cups and chill for 10 minutes before serving.
Nutrition
Serving: 1serving | Calories: 160kcal | Protein: 14g | Fat: 10g | Fiber: 3g
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