Florence
These stuffed olives are filled with cream cheese and herbs, making them a quick, keto-friendly snack or appetizer that’s bursting with flavor.
Servings: 4 servings
Calories: 120kcal
Ingredients
- 1 cup large green or black olives pitted
- 4 oz cream cheese softened
- 1 tbsp chopped fresh herbs parsley, basil, or thyme
- 1 garlic clove minced
- 1 tsp lemon zest
- Salt and pepper to taste
Instructions
- In a small bowl, mix the cream cheese, herbs, garlic, lemon zest, salt, and pepper until smooth.
- Use a small spoon or piping bag to fill each olive with the cream cheese mixture.
- Place the stuffed olives in the fridge for 30 minutes to firm up.
- Serve chilled or at room temperature as a quick snack or appetizer.
Notes
Chef's Tip: A piping bag (or a zip-top bag with the corner snipped off) makes filling the olives far less fiddly than a spoon. Keto Swap: none needed - naturally keto.
Nutrition
Calories: 120kcal | Protein: 3g | Fat: 11g
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About This Dish
An easy, flavorful snack that provides healthy fats from the olives and cream cheese while keeping carbs low. Perfect for a quick, satisfying bite or as part of an antipasto platter.