Stuffed Olives

These stuffed olives are filled with cream cheese and herbs, making them a quick, keto-friendly snack or appetizer that's bursting with flavor.

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Prep Time: 15

Total Time: 15

Course: Snack

Cuisine: Italian

Keyword: No Cook, Olives, Vegetarian

Servings: servings

Calories: 120kcal

Ingredients

1 cup large green or black olives pitted
4 oz cream cheese softened
1 tbsp chopped fresh herbs parsley, basil, or thyme
1 garlic clove minced
1 tsp lemon zest
Salt and pepper to taste

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Instructions

In a small bowl, mix the cream cheese, herbs, garlic, lemon zest, salt, and pepper until smooth.
Use a small spoon or piping bag to fill each olive with the cream cheese mixture.
Place the stuffed olives in the fridge for 30 minutes to firm up.
Serve chilled or at room temperature as a quick snack or appetizer.

Notes

Chef's Tip: A piping bag (or a zip-top bag with the corner snipped off) makes filling the olives far less fiddly than a spoon. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 120kcal | Protein: 3g | Fat: 11g

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