Florence
Small mozzarella balls marinated in olive oil, herbs, and garlic. These keto-friendly bites are rich in flavor and perfect for snacking or serving as an appetizer.
Servings: 4 servings
Calories: 150kcal
Ingredients
- 8 oz fresh mozzarella balls bocconcini
- 2 tbsp extra-virgin olive oil
- 1 garlic clove minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- In a small bowl, mix the olive oil, garlic, oregano, basil, salt, and pepper.
- Place the mozzarella balls in a shallow dish and pour the marinade over them. Toss to coat.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
Chef's Tip: The longer these marinate, the better - an hour is the minimum, but overnight in the fridge gives a noticeably deeper flavor. Keto Swap: none needed - naturally keto.
Nutrition
Calories: 150kcal | Protein: 8g | Fat: 12g
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About This Dish
Rich in healthy fats from olive oil and protein from the mozzarella, making them a perfect keto snack or appetizer. Easy to prepare and offer a flavorful, low-carb option for any occasion.