Florence
Thin slices of prosciutto baked until crispy, creating a salty and crunchy snack that’s perfect for a keto diet. Quick to make and great for snacking on the go.
Servings: 3 servings
Calories: 80kcal
Ingredients
- 6 slices prosciutto
- Olive oil spray optional
Instructions
- Preheat your oven to 375F (190C) and line a baking sheet with parchment paper.
- Lay the prosciutto slices in a single layer on the baking sheet. Lightly spray with olive oil if desired for extra crispiness.
- Bake for 10-12 minutes, until the prosciutto is crispy and golden.
- Let the chips cool on the baking sheet until firm.
- Enjoy as a snack or use as a crunchy topping for salads or soups.
Notes
Chef's Tip: Watch the last two minutes closely - prosciutto goes from crisp to burnt fast once the fat starts rendering out completely. Keto Swap: none needed - naturally keto, and about as simple as this book gets.
Nutrition
Calories: 80kcal | Protein: 5g | Fat: 6g
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About This Dish
An excellent source of protein and healthy fats, providing a salty, savory snack without any carbs. Perfect for keto dieters looking for something crunchy and flavorful.