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Crispy baked prosciutto chips

Crispy Prosciutto Chips

Thin slices of prosciutto baked until crispy, creating a salty and crunchy snack that's perfect for a keto diet. Quick to make and great for snacking on the go.
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Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Course: Snack
Cuisine: Italian
Keyword: Pork, Prosciutto Chips
Servings: 3 servings
Calories: 80kcal

Ingredients

  • 6 slices prosciutto
  • Olive oil spray optional

Instructions

  • Preheat your oven to 375F (190C) and line a baking sheet with parchment paper.
  • Lay the prosciutto slices in a single layer on the baking sheet. Lightly spray with olive oil if desired for extra crispiness.
  • Bake for 10-12 minutes, until the prosciutto is crispy and golden.
  • Let the chips cool on the baking sheet until firm.
  • Enjoy as a snack or use as a crunchy topping for salads or soups.

Notes

Chef's Tip: Watch the last two minutes closely - prosciutto goes from crisp to burnt fast once the fat starts rendering out completely. Keto Swap: none needed - naturally keto, and about as simple as this book gets.

Nutrition

Calories: 80kcal | Protein: 5g | Fat: 6g
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