Florence
Tender, bite-sized pieces of chicken coated in Parmesan cheese and baked until crispy. Easy to prepare and perfect for a quick snack or appetizer.


Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 1/2 cup grated Parmesan cheese
- 1/2 cup almond flour
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 400F (200C) and line a baking sheet with parchment paper.
- In a bowl, mix Parmesan cheese, almond flour, garlic powder, Italian seasoning, salt, and pepper.
- Dip the chicken pieces into the beaten egg, then coat them in the Parmesan mixture.
- Place the coated chicken pieces on the baking sheet and bake for 15-20 minutes, until golden brown and cooked through.
- Serve warm with your favorite keto dipping sauce.
Notes
Chef's Tip: Cut the chicken into evenly sized pieces so they all finish cooking at the same time. Keto Swap: traditional breadcrumbs are replaced with Parmesan and almond flour.
Nutrition
Calories: 250kcal | Protein: 22g | Fat: 18g | Fiber: 1g
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About This Dish
High in protein and healthy fats, making them a perfect keto-friendly snack. The Parmesan and almond flour coating adds a delicious crunch while keeping the carbs minimal.