Marinated Mozzarella Balls

Small mozzarella balls marinated in olive oil, herbs, and garlic. These keto-friendly bites are rich in flavor and perfect for snacking or serving as an appetizer.

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Prep Time: 10

Total Time: 10

Course: Snack

Cuisine: Italian

Keyword: Mozzarella, No Cook, Vegetarian

Servings: servings

Calories: 150kcal

Ingredients

8 oz fresh mozzarella balls bocconcini
2 tbsp extra-virgin olive oil
1 garlic clove minced
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

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Instructions

In a small bowl, mix the olive oil, garlic, oregano, basil, salt, and pepper.
Place the mozzarella balls in a shallow dish and pour the marinade over them. Toss to coat.
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled or at room temperature.

Notes

Chef's Tip: The longer these marinate, the better - an hour is the minimum, but overnight in the fridge gives a noticeably deeper flavor. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 150kcal | Protein: 8g | Fat: 12g

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