Winter Melon & Ham Broth
A clear, delicate broth of winter melon and cured ham, gently sweetened by the melon itself and deepened with dried […]
Chinese Keto Cookbook
West Lake Beef Soup
A Hangzhou classic – finely minced beef and egg white in a delicate, thickened broth brightened with cilantro and white
Egg Drop Soup
Silky ribbons of egg swirled through a light, savory chicken broth – the simplest soup in the Chinese repertoire. About
Pork Belly & Daikon Soup
A comforting braised soup of tender pork belly and daikon radish, simmered slowly with ginger and star anise. About This
Mongolian Lamb Hot Pot
A communal hot pot of thinly sliced lamb, napa cabbage, and mushrooms, simmered tableside in a fragrant ginger-scallion broth. About
Wonton-Style Soup with Cabbage Wrappers
Delicate pork and shrimp wontons, wrapped in blanched cabbage instead of wheat skins, floating in a light aromatic broth. About
Silken Tofu Mushroom Broth
A gentle, restorative broth of silken tofu and mixed mushrooms in a ginger-scented chicken stock. About This Dish This is
Hot & Sour Soup
A Sichuan classic balancing tangy vinegar, white pepper heat, and silky egg ribbons in a savory pork and mushroom broth.
Crispy Taro Duck Puffs
Golden, lace-crusted dim sum puffs filled with rich shredded duck, rebuilt with a mashed cauliflower shell in place of starchy
Sticky Lotus Leaf Parcels
Fragrant cauliflower rice studded with chicken, mushroom, and Chinese sausage, wrapped and steamed in lotus leaf the traditional way. About