Beef Brisket Noodle Soup
Hong Kong’s favorite noodle soup – five-spice braised beef brisket in a deep, clear broth, served over shirataki noodles. About […]
Chinese Keto Cookbook
Claypot Cauliflower Rice
A one-pot Cantonese classic – cauliflower rice, chicken, and Chinese sausage cooked together until the bottom turns deeply crisp. About
Scallion Oil Shirataki Noodles
A Shanghainese classic in its simplest form – noodles tossed in deeply savory scallion-infused oil and a touch of soy.
Zucchini Noodle Chow Mein
A quick, vegetable-packed take on takeout chow mein, built on spiralized zucchini noodles instead of wheat. About This Dish Chow
Konjac Dan Dan Noodles
Sichuan’s fiery, numbing noodle bowl – ground pork in a chili-sesame sauce over konjac noodles. About This Dish Dan dan
Cold Sesame Shirataki Noodles
A refreshing cold noodle salad in a rich sesame-peanut dressing, rebuilt with shirataki noodles and crisp cucumber. About This Dish
Shirataki Beef Chow Fun
Smoky, high-heat stir-fried beef and wide noodles in the style of Cantonese chow fun, rebuilt with shirataki noodles. About This
Cauliflower Fried Rice
Classic Cantonese egg fried rice, rebuilt with cauliflower rice and studded with char siu pork for a genuine takeout flavor.
Watercress & Pork Rib Soup
A clear, nourishing Cantonese soup of pork ribs and peppery watercress, simmered low and slow with goji berries. About This
Sichuan Beef Tendon Soup
Slow-braised beef tendon in a numbing, fragrant Sichuan peppercorn and chili broth, rich and naturally low-carb. About This Dish Beef