Beef Short Ribs, Red Wine Braised

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The Jewish Quarter

📍 Where this dish comes from: Old City of Jerusalem · The Jewish Quarter
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Beef Short Ribs, Red Wine Braised, plated and ready to serve

Short ribs bring genuine restaurant-plate elegance to a holiday table, well-marbled and slow-braised until the meat pulls apart with almost no resistance, the sauce reducing down into something dark and glossy.

What You’ll Need

Ingredients for Beef Short Ribs, Red Wine Braised

Beef Short Ribs, Red Wine Braised

Bone-in short ribs braised in red wine until deeply tender, finished in a rich, glossy pan sauce.
Print Recipe
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Course: Main Course
Cuisine: Jewish
Servings: 6 servings
Calories: 460kcal

Ingredients

  • 4 lbs bone-in beef short ribs
  • 2 tbsp olive oil
  • 1 onion diced
  • 2 carrots diced
  • 3 cloves garlic minced
  • 1 cup dry red wine
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 2 sprigs fresh thyme
  • Salt and black pepper to taste

Instructions

  • Preheat oven to 325°F (165°C). Season short ribs generously with salt and pepper.
  • Heat olive oil in a Dutch oven over medium-high heat. Sear ribs in batches, about 3–4 minutes per side, until deeply browned. Remove and set aside.
  • Add onion and carrots to the pot, cooking 6–7 minutes until softened. Add garlic and cook 1 minute more.
  • Pour in red wine, scraping up browned bits, and simmer 3–4 minutes to reduce slightly.
  • Stir in broth and tomato paste.
  • Return short ribs to the pot, add thyme, cover, and transfer to the oven.
  • Braise 2 to 2 1/2 hours, until the meat is falling off the bone.
  • Skim excess fat from the sauce before serving.

Nutrition

Serving: 1serving | Calories: 460kcal | Protein: 34g | Fat: 32g | Fiber: 1g
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Cooking Beef Short Ribs, Red Wine Braised in the kitchen

Health Benefits

  • Short ribs provide a rich source of protein and iron.
  • A slow braise breaks down connective tissue naturally, without needing any breading.
  • Carrots and onions contribute vitamins and natural sweetness to the braising liquid.

Pairs Well With

  • Savory Onion Cauliflower "Kugel"
  • Cucumber and Radish Salad, Dill Vinaigrette
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