Polish Rzodkiewki w Śmietanie, Radish & Sour Cream Salad

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Mazovia (Mazowsze)

📍 Where this dish comes from: Mazovia (Mazowsze)
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Polish Rzodkiewki w Śmietanie, Radish & Sour Cream Salad, plated and ready to serve

This is one of the simplest dishes in the entire book — fresh radishes, sliced thin and folded into a light sour cream and chive dressing. It comes together in ten minutes and is exactly the kind of quick, bright side that Polish spring cooking does well.

What You’ll Need

Ingredients for Polish Rzodkiewki w Śmietanie, Radish & Sour Cream Salad

Polish Rzodkiewki w Śmietanie, Radish & Sour Cream Salad

A genuinely simple spring side — thinly sliced radish in a light sour cream dressing.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Polish
Servings: 4 servings
Calories: 90kcal

Ingredients

  • 2 bunches radishes very thinly sliced
  • 1/2 cup sour cream
  • 1 tbsp lemon juice
  • 2 tbsp chopped chives
  • Salt and pepper to taste

Instructions

  • Whisk sour cream and lemon juice together in a bowl.
  • Add sliced radishes and toss to coat.
  • Fold in chives.
  • Season with salt and pepper.
  • Serve immediately, or chill briefly if preferred.

Nutrition

Serving: 1serving | Calories: 90kcal | Protein: 2g | Fat: 7g | Fiber: 1g
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Cooking Polish Rzodkiewki w Śmietanie, Radish & Sour Cream Salad in the kitchen

Health Benefits

  • Radishes are very low in calories and carbohydrate, adding crunch without much impact on daily carb intake.
  • A quick, minimal-ingredient side that comes together in minutes.
  • Chives add a mild allium flavor along with trace vitamin K.
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