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–+ servings

Polish Rzodkiewki w Śmietanie, Radish & Sour Cream Salad

A genuinely simple spring side — thinly sliced radish in a light sour cream dressing.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Polish
Servings: 4 servings
Calories: 90kcal

Ingredients

  • 2 bunches radishes very thinly sliced
  • 1/2 cup sour cream
  • 1 tbsp lemon juice
  • 2 tbsp chopped chives
  • Salt and pepper to taste

Instructions

  • Whisk sour cream and lemon juice together in a bowl.
  • Add sliced radishes and toss to coat.
  • Fold in chives.
  • Season with salt and pepper.
  • Serve immediately, or chill briefly if preferred.

Nutrition

Serving: 1serving | Calories: 90kcal | Protein: 2g | Fat: 7g | Fiber: 1g
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