Polish Chrzan, Horseradish Sauce

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Toruń

📍 Where this dish comes from: Toruń
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Polish Chrzan, Horseradish Sauce, plated and ready to serve

Chrzan is fresh horseradish root grated and mixed simply with a little cream or vinegar — sharp, sinus-clearing, and a genuine essential alongside sztuka mięsa and other roasted or boiled meats throughout this book.

What You’ll Need

Polish Chrzan, Horseradish Sauce

A genuinely sharp, no-nonsense horseradish sauce, essential alongside boiled beef and roasts.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Polish
Servings: 1 cup
Calories: 35kcal

Ingredients

  • 1 cup fresh horseradish root peeled and finely grated
  • 1/3 cup sour cream
  • 1 tbsp white vinegar
  • 1/2 tsp salt
  • Pinch sugar-free sweetener (optional)

Instructions

  • Combine grated horseradish, sour cream, vinegar, and salt in a bowl, mixing well.
  • Taste and add a pinch of sweetener if a milder edge is preferred.
  • Transfer to a sealed jar and refrigerate at least 1 hour before serving to let the flavors meld.

Nutrition

Serving: 2tbsp | Calories: 35kcal
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