Go Back
–+ servings

Polish Chrzan, Horseradish Sauce

A genuinely sharp, no-nonsense horseradish sauce, essential alongside boiled beef and roasts.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Polish
Servings: 1 cup
Calories: 35kcal

Ingredients

  • 1 cup fresh horseradish root peeled and finely grated
  • 1/3 cup sour cream
  • 1 tbsp white vinegar
  • 1/2 tsp salt
  • Pinch sugar-free sweetener (optional)

Instructions

  • Combine grated horseradish, sour cream, vinegar, and salt in a bowl, mixing well.
  • Taste and add a pinch of sweetener if a milder edge is preferred.
  • Transfer to a sealed jar and refrigerate at least 1 hour before serving to let the flavors meld.

Nutrition

Serving: 2tbsp | Calories: 35kcal
Tried this recipe?Let us know how it was!