📍 Where this dish comes from: Galway · Latin Quarter / Spanish Arch
Discover the history of this region →
Discover the history of this region →
Soft, tangy goat cheese is rolled into bite-sized balls and coated in crunchy crushed walnuts. This simple yet elegant appetizer combines the creamy richness of the cheese with the nutty texture of the walnuts. It’s an easy and impressive dish that’s perfect for entertaining.
What You’ll Need
Servings: 4 servings
Calories: 120kcal
Ingredients
- 4 oz goat cheese
- 1/4 cup walnuts chopped
- 1 tbsp fresh thyme chopped
Instructions
- Roll the goat cheese into small bite-sized balls.
- Roll each ball in the chopped walnuts and fresh thyme to coat evenly.
- Chill the goat cheese balls in the fridge for a bit before serving.
- Serve as an appetizer at your next gathering.
Nutrition
Serving: 1serving | Calories: 120kcal | Protein: 4g | Fat: 10g
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Health Benefits
- Goat cheese and walnuts are both naturally low-carb, high-fat foods.
- No breading or filler is needed, keeping this bite-sized snack essentially carb-free.

