Keto Irish Smoked Trout

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Latin Quarter / Spanish Arch

📍 Where this dish comes from: Galway · Latin Quarter / Spanish Arch
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Keto Irish Smoked Trout, plated and ready to serve

This creamy smoked trout spread is made with fresh dill, cream cheese, and lemon juice, offering a light, refreshing flavor. It’s easy to whip up and pairs perfectly with low- carb crackers or cucumber slices. The smoky trout flavor shines through, making this a delightful appetizer for any occasion.

What You’ll Need

Ingredients for Keto Irish Smoked Trout

Keto Irish Smoked Trout

This creamy smoked trout spread is made with fresh dill, cream cheese, and lemon juice, offering a light, refreshing flavor.
Print Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Irish
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 4 oz smoked trout flaked
  • 1/4 cup cream cheese softened
  • 1 tbsp sour cream
  • 1 tbsp fresh dill chopped
  • 1 tsp lemon juice

Instructions

  • In a bowl, mix the flaked trout with the cream cheese, sour cream, dill, and lemon juice until smooth.
  • Serve with low-carb crackers or cucumber slices. This creamy pâté will have everyone thinking they’re sitting by an Irish loch enjoying the freshest catch.

Nutrition

Serving: 1serving | Calories: 120kcal | Protein: 8g | Fat: 9g
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Cooking Keto Irish Smoked Trout in the kitchen

Health Benefits

  • Cream cheese and sour cream provide the fat that makes this spread satisfying on keto.
  • Smoked trout is naturally carb-free and packed with protein.
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