📍 Where this dish comes from: Dublin · Ha’penny Bridge
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Keto Irish Smoked Salmon Rolls, plated and ready to serve

A light and refreshing appetizer, these smoked salmon rolls are filled with a tangy cream cheese and dill mixture, then wrapped in crisp lettuce leaves for a delightful crunch. This low-carb dish brings the fresh flavors of the Irish coast to your table, perfect for any occasion.

What You’ll Need

Keto Irish Smoked Salmon Rolls

A light and refreshing appetizer, these smoked salmon rolls are filled with a tangy cream cheese and dill mixture, then wrapped in crisp lettuce leaves for a delightful crunch.

Print Recipe

Prep Time: 5

Cook Time: 25

Total Time: 30

Course: Appetizer

Cuisine: Irish

Servings: servings

Calories: 110kcal

Ingredients

4 oz smoked salmon
1/4 cup cream cheese softened
1 tbsp fresh dill chopped
1 tsp lemon juice
Lettuce leaves for wrapping

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Instructions

Make the filling: In a small bowl, mix together the softened cream cheese, chopped fresh dill, and lemon juice until well combined.
Assemble the rolls: Lay out the smoked salmon slices and spread the cream cheese mixture evenly onto each slice. Roll the salmon up tightly to enclose the filling.
Wrap in lettuce: Take a lettuce leaf and wrap it around each smoked salmon roll to add a bit of crunch and freshness. Secure with a toothpick if necessary.
Serve: Serve immediately as a light, fresh appetizer, or chill in the fridge until ready to enjoy.

Nutrition

Serving: 1serving | Calories: 110kcal | Protein: 7g | Fat: 8g

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Cooking Keto Irish Smoked Salmon Rolls in the kitchen

Health Benefits

These Keto Irish Smoked Salmon Rolls make a fantastic appetizer or snack for any gathering.
They are quick to prepare, refreshing, and packed with healthy fats and protein, perfect for staying on track with your keto goals while enjoying something light and flavorful.