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–+ servings

Keto Irish Smoked Salmon Rolls

A light and refreshing appetizer, these smoked salmon rolls are filled with a tangy cream cheese and dill mixture, then wrapped in crisp lettuce leaves for a delightful crunch.
Print Recipe
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Irish
Servings: 4 servings
Calories: 110kcal

Ingredients

  • 4 oz smoked salmon
  • 1/4 cup cream cheese softened
  • 1 tbsp fresh dill chopped
  • 1 tsp lemon juice
  • Lettuce leaves for wrapping

Instructions

  • Make the filling: In a small bowl, mix together the softened cream cheese, chopped fresh dill, and lemon juice until well combined.
  • Assemble the rolls: Lay out the smoked salmon slices and spread the cream cheese mixture evenly onto each slice. Roll the salmon up tightly to enclose the filling.
  • Wrap in lettuce: Take a lettuce leaf and wrap it around each smoked salmon roll to add a bit of crunch and freshness. Secure with a toothpick if necessary.
  • Serve: Serve immediately as a light, fresh appetizer, or chill in the fridge until ready to enjoy.

Nutrition

Serving: 1serving | Calories: 110kcal | Protein: 7g | Fat: 8g
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