📍 Where this dish comes from: Dublin · Ha’penny Bridge
Discover the history of this region →
Discover the history of this region →
These juicy, savory mushrooms are stuffed with Irish cheddar and wrapped in crispy bacon, making them an irresistible appetizer or snack. The smoky bacon pairs perfectly with the earthy mushrooms and gooey cheddar, creating a low-carb treat that’s perfect for any occasion.
What You’ll Need
Servings: 2 servings
Calories: 120kcal
Ingredients
- 12 medium mushrooms cleaned and stems removed
- 6 slices thick-cut bacon halved
- 1/4 cup shredded Irish cheddar cheese
- 1 tbsp fresh parsley chopped (optional, for garnish)
- Salt and pepper to taste
- Toothpicks (to secure the bacon)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the mushrooms: Clean and remove the stems from the mushrooms. Season the inside with a little salt and pepper.
- Stuff the mushrooms: Fill each mushroom cap with a small amount of shredded Irish cheddar cheese.
- Wrap the mushrooms: Take half a slice of bacon and wrap it around each stuffed mushroom. Secure the bacon with a toothpick.
- Bake the mushrooms: Place the bacon-wrapped mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
- Garnish and serve: Once cooked, remove from the oven and sprinkle with freshly chopped parsley if desired. Serve hot and enjoy!
Nutrition
Serving: 1serving | Calories: 120kcal | Protein: 6g | Fat: 9g
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Health Benefits
- These Keto Irish Bacon-Wrapped Mushrooms are perfect for parties or as a snack to accompany your keto meals.
- The combination of bacon, cheddar, and mushrooms offers a savory bite that’s rich in flavor while keeping carbs to a minimum.