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–+ servings

Keto Irish Bacon-Wrapped Mushrooms

These juicy, savory mushrooms are stuffed with Irish cheddar and wrapped in crispy bacon, making them an irresistible appetizer or snack.
Print Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Irish
Servings: 2 servings
Calories: 120kcal

Ingredients

  • 12 medium mushrooms cleaned and stems removed
  • 6 slices thick-cut bacon halved
  • 1/4 cup shredded Irish cheddar cheese
  • 1 tbsp fresh parsley chopped (optional, for garnish)
  • Salt and pepper to taste
  • Toothpicks (to secure the bacon)

Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare the mushrooms: Clean and remove the stems from the mushrooms. Season the inside with a little salt and pepper.
  • Stuff the mushrooms: Fill each mushroom cap with a small amount of shredded Irish cheddar cheese.
  • Wrap the mushrooms: Take half a slice of bacon and wrap it around each stuffed mushroom. Secure the bacon with a toothpick.
  • Bake the mushrooms: Place the bacon-wrapped mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
  • Garnish and serve: Once cooked, remove from the oven and sprinkle with freshly chopped parsley if desired. Serve hot and enjoy!

Nutrition

Serving: 1serving | Calories: 120kcal | Protein: 6g | Fat: 9g
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