Mini Ceviche Cups

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Pisac Market / Pisac ruins

📍 Where this dish comes from: Pisac · Pisac Market / Pisac ruins
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Mini Ceviche Cups, plated and ready to serve

Fresh citrus-marinated seafood served in individual cups, this bite-sized take on Peru’s national dish is bright, tangy, and ready in minutes.

What You’ll Need

Ingredients for Mini Ceviche Cups

Mini Ceviche Cups

Fresh citrus-marinated seafood served in individual cups, this bite-sized take on Peru's national dish is bright, tangy, and ready in minutes.
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Peruvian
Servings: 4 servings
Calories: 90kcal

Ingredients

  • 12 oz firm white fish or shrimp diced
  • 1/2 cup fresh lime juice
  • 1/4 red onion thinly sliced
  • 1 tbsp aji limo or rocoto pepper minced
  • 2 tbsp cilantro chopped
  • Salt to taste
  • Small cups or lettuce leaves, for serving

Instructions

  • Combine the fish or shrimp with lime juice, onion, chili, and salt in a bowl.
  • Marinate for 10–15 minutes, until the seafood turns opaque.
  • Stir in the cilantro.
  • Spoon into small serving cups or lettuce cups and serve immediately, well chilled.

Nutrition

Serving: 1serving | Calories: 90kcal | Protein: 15g | Fat: 1g | Fiber: 1g
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Cooking Mini Ceviche Cups in the kitchen

Health Benefits

  • Fresh fish and shrimp are naturally carb-free, lean protein sources.
  • Citrus and herbs deliver bright flavor without any added sugar.
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