Anticucho Beef Skewers

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Pisac Market / Pisac ruins

📍 Where this dish comes from: Pisac · Pisac Market / Pisac ruins
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Anticucho Beef Skewers, plated and ready to serve

Tender beef skewers marinated in smoky aji panca, garlic, and vinegar, grilled until charred — one of Peru’s most beloved street foods, made keto-friendly.

What You’ll Need

Ingredients for Anticucho Beef Skewers

Anticucho Beef Skewers

Tender beef skewers marinated in smoky aji panca, garlic, and vinegar, grilled until charred — one of Peru's most beloved street foods, made keto-friendly.
Print Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Peruvian
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 lb beef sirloin cubed
  • 3 tbsp aji panca paste
  • 2 cloves garlic minced
  • 1 tbsp red wine vinegar
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tbsp olive oil
  • Salt and black pepper
  • Wooden skewers

Instructions

  • Whisk together the aji panca, garlic, vinegar, cumin, paprika, olive oil, salt, and pepper.
  • Toss the beef cubes in the marinade and refrigerate for at least 1 hour.
  • Thread the beef onto skewers.
  • Grill over high heat for 3–4 minutes per side until charred and cooked to preference.
  • Serve hot.

Nutrition

Serving: 1serving | Calories: 250kcal | Protein: 28g | Fat: 14g | Fiber: 1g
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Cooking Anticucho Beef Skewers in the kitchen

Health Benefits

  • Grilled beef delivers protein and fat with virtually no carbohydrates.
  • Aji panca marinade adds bold flavor without any sugar or filler.
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