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–+ servings

Mini Ceviche Cups

Fresh citrus-marinated seafood served in individual cups, this bite-sized take on Peru's national dish is bright, tangy, and ready in minutes.
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Peruvian
Servings: 4 servings
Calories: 90kcal

Ingredients

  • 12 oz firm white fish or shrimp diced
  • 1/2 cup fresh lime juice
  • 1/4 red onion thinly sliced
  • 1 tbsp aji limo or rocoto pepper minced
  • 2 tbsp cilantro chopped
  • Salt to taste
  • Small cups or lettuce leaves, for serving

Instructions

  • Combine the fish or shrimp with lime juice, onion, chili, and salt in a bowl.
  • Marinate for 10–15 minutes, until the seafood turns opaque.
  • Stir in the cilantro.
  • Spoon into small serving cups or lettuce cups and serve immediately, well chilled.

Nutrition

Serving: 1serving | Calories: 90kcal | Protein: 15g | Fat: 1g | Fiber: 1g
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