Low-Carb Bellini

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Lake Como

A light and bubbly keto-friendly Bellini made with sparkling wine and fresh peach puree, sweetened with a keto-friendly sweetener. This low-carb cocktail is perfect for brunch or a celebration.

Low-Carb Bellini ingredients flat lay

Low-Carb Bellini

Low-Carb Bellini

A light and bubbly keto-friendly Bellini made with sparkling wine and fresh peach puree, sweetened with a keto-friendly sweetener. This low-carb cocktail is perfect for brunch or a celebration.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: Italian
Keyword: Bellini, No Cook
Servings: 2 servings
Calories: 90kcal

Ingredients

  • 1/2 cup fresh peach puree or frozen peaches, thawed
  • 1 tbsp erythritol or preferred sweetener
  • 1 cup sparkling wine brut, dry
  • Ice cubes optional

Instructions

  • In a blender, blend the peaches and erythritol until smooth.
  • In a glass, add the peach puree and slowly top with sparkling wine.
  • Stir gently and serve immediately. You can also serve over ice if desired.

Notes

Chef's Tip: Pour the sparkling wine in slowly, down the side of the glass - this keeps it from foaming over once it hits the peach puree. Keto Swap: traditional sweetened peach syrup is replaced with fresh peach puree and erythritol.

Nutrition

Calories: 90kcal | Protein: 1g | Fiber: 1g
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Low-Carb Bellini garnished with a peach slice

About This Dish

A light, refreshing drink with the perfect balance of peach flavor and sparkling wine. By using a keto-friendly sweetener, you can enjoy this cocktail without the added sugars, keeping it low-carb.

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