Italian Marinated Artichokes

Milan

Tender artichoke hearts marinated in a blend of olive oil, garlic, and Italian herbs, creating a savory and refreshing side.

Italian Marinated Artichokes

Tender artichoke hearts marinated in a blend of olive oil, garlic, and Italian herbs, creating a savory and refreshing side.

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Course: Side Dish

Cuisine: Italian

Keyword: Artichokes, No Cook, Vegetarian

Servings: 4 servings

Calories: 110kcal

Ingredients

• 1 can artichoke hearts drained and halved
• 3 tbsp olive oil
• 1 garlic clove minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

• In a bowl, toss artichokes with olive oil, garlic, Italian seasoning, salt, and pepper.
• Refrigerate for at least 1 hour before serving.
• Serve cold or at room temperature.

Notes

Chef's Tip: Save the marinade - it makes a great quick dressing for a simple green salad. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 110kcal | Protein: 2g | Fat: 10g | Fiber: 4g

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About This Dish

A tasty, fiber-rich side dish that’s low in carbs and high in healthy fats, perfect for keto dieters.