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Italian marinated artichoke hearts

Italian Marinated Artichokes

Tender artichoke hearts marinated in a blend of olive oil, garlic, and Italian herbs, creating a savory and refreshing side.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Italian
Keyword: Artichokes, No Cook, Vegetarian
Servings: 4 servings
Calories: 110kcal

Ingredients

  • 1 can artichoke hearts drained and halved
  • 3 tbsp olive oil
  • 1 garlic clove minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  • In a bowl, toss artichokes with olive oil, garlic, Italian seasoning, salt, and pepper.
  • Refrigerate for at least 1 hour before serving.
  • Serve cold or at room temperature.

Notes

Chef's Tip: Save the marinade - it makes a great quick dressing for a simple green salad. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 110kcal | Protein: 2g | Fat: 10g | Fiber: 4g
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