Fried Cheese Crisps with Tajín

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Historic Centre of Puebla

📍 Where this dish comes from: Puebla · Historic Centre of Puebla
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Fried Cheese Crisps with Tajín, plated and ready to serve

Ingredients for Fried Cheese Crisps with Tajín

Fried Cheese Crisps with Tajín

Think of them as Mexico’s answer to potato chips, only cheesier and guilt-free.
Print Recipe
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 80kcal

Ingredients

  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 tsp Tajín seasoning

Instructions

  • Preheat oven to 375°F (190°C).
  • Drop tablespoons of cheese onto a parchment-lined baking sheet.
  • Sprinkle each mound with Tajín.
  • Bake 6–8 minutes until edges are golden.
  • Let cool and crisp up before serving.

Nutrition

Serving: 1serving | Calories: 80kcal | Protein: 5g | Fat: 7g
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Cooking Fried Cheese Crisps with Tajín in the kitchen

About This Dish

Think of them as Mexico’s answer to potato chips, only cheesier and guilt-free.

Health Benefits

  • Cheese alone forms the entire chip, making this an essentially carb-free snack.
  • Tajín adds tangy, spicy flavor without any added sugar.
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