Fried Cheese Crisps with Tajín - The Ultimate International Cookbook Series

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Fried Cheese Crisps with Tajín

Think of them as Mexico’s answer to potato chips, only cheesier and guilt-free.

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Prep Time: 5

Cook Time: 8

Total Time: 13

Course: Appetizer

Cuisine: Mexican

Servings: servings

Calories: 80kcal

Ingredients

1 cup shredded cheddar or Mexican blend cheese
1 tsp Tajín seasoning

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Instructions

Preheat oven to 375°F (190°C).
Drop tablespoons of cheese onto a parchment-lined baking sheet.
Sprinkle each mound with Tajín.
Bake 6–8 minutes until edges are golden.
Let cool and crisp up before serving.

Nutrition

Serving: 1serving | Calories: 80kcal | Protein: 5g | Fat: 7g

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