Egg-Stuffed Jalapeños

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Historic Centre of Puebla

📍 Where this dish comes from: Puebla · Historic Centre of Puebla
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Egg-Stuffed Jalapeños, plated and ready to serve

Ingredients for Egg-Stuffed Jalapeños

Egg-Stuffed Jalapeños

Like deviled eggs, but with a spicy Mexican cousin’s flair.
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 60kcal

Ingredients

  • 6 large jalapeños halved and deseeded
  • 3 hard-boiled eggs chopped
  • 2 tbsp mayo
  • 1 tsp mustard
  • Salt and pepper to taste
  • Paprika or cilantro for garnish

Instructions

  • Mix eggs, mayo, mustard, salt, and pepper.
  • Fill each jalapeño half with the mixture.
  • Garnish and chill until ready to serve.

Nutrition

Serving: 1serving | Calories: 60kcal | Protein: 3g | Fat: 5g
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Cooking Egg-Stuffed Jalapeños in the kitchen

About This Dish

Like deviled eggs, but with a spicy Mexican cousin’s flair.

Health Benefits

  • Eggs and mayonnaise provide the fat and protein that make this a satisfying snack.
  • Jalapeños are virtually carb-free, keeping this dish very low-carb.
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