Mexican Zucchini Chips

🎁 You have 30 days of free full access to every recipe. Join the Kitchen Club to keep it →
Historic Centre of Puebla

📍 Where this dish comes from: Puebla · Historic Centre of Puebla
Discover the history of this region →
Mexican Zucchini Chips, plated and ready to serve

Ingredients for Mexican Zucchini Chips

Mexican Zucchini Chips

Crunchy like chips but straight from the garden.
Print Recipe
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 70kcal

Ingredients

  • 2 medium zucchinis thinly sliced
  • 1 tbsp olive oil
  • 1/2 tsp chili powder
  • Salt to taste

Instructions

  • Preheat oven to 225°F (110°C).
  • Toss slices in oil, chili powder, and salt.
  • Spread on a baking sheet lined with parchment.
  • Bake 1.5–2 hours, flipping halfway.

Nutrition

Serving: 1serving | Calories: 70kcal | Protein: 2g | Fat: 6g | Fiber: 1g
Tried this recipe?Let us know how it was!

Cooking Mexican Zucchini Chips in the kitchen

About This Dish

Crunchy like chips but straight from the garden. A snack Grandma would approve of.

Health Benefits

  • Zucchini replaces potato chips entirely, keeping this a genuinely low-carb snack.
  • Olive oil provides just enough fat to keep these chips satisfying.
Scroll to Top