Chipotle Shrimp Cocktail (Cóctel de Camarón Keto)

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Historic Centre of Oaxaca

📍 Where this dish comes from: Oaxaca · Historic Centre of Oaxaca
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Chipotle Shrimp Cocktail (Cóctel de Camarón Keto), plated and ready to serve

Ingredients for Chipotle Shrimp Cocktail (Cóctel de Camarón Keto)

Chipotle Shrimp Cocktail in a glass

Chipotle Shrimp Cocktail (Cóctel de Camarón Keto)

A spicy twist on the classic Mexican shrimp cocktail, minus the sugary ketchup.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 140kcal

Ingredients

  • 1/2 lb cooked shrimp
  • 1/2 cup diced tomato
  • 1/4 cup chopped red onion
  • 1 avocado diced
  • 1 tbsp chipotle in adobo minced
  • 2 tbsp lime juice
  • 1 tbsp chopped cilantro
  • Salt to taste

Instructions

  • Mix all ingredients in a bowl.
  • Chill for at least 30 minutes.
  • Serve in cups or on lettuce leaves.

Nutrition

Serving: 1serving | Calories: 140kcal | Protein: 12g | Fat: 8g | Fiber: 2g
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Cooking Chipotle Shrimp Cocktail (Cóctel de Camarón Keto) in the kitchen

About This Dish

A spicy twist on the classic Mexican shrimp cocktail, minus the sugary ketchup. Smoky chipotle meets tangy lime and creamy avocado for a refreshing start to any meal.

Health Benefits

  • Shrimp is a lean, low-carb protein that pairs well with the healthy fat from avocado.
  • Chipotle in adobo adds smoky heat without the sugar found in traditional cocktail sauce.
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