Avocado Ceviche Cups

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Historic Centre of Oaxaca

📍 Where this dish comes from: Oaxaca · Historic Centre of Oaxaca
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Avocado Ceviche Cups, plated and ready to serve

Ingredients for Avocado Ceviche Cups

Avocado Ceviche Cups

This dish is like a coastal vacation in a bite.
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1/2 lb cooked shrimp chopped
  • 2 ripe avocados (halved pit removed)
  • 1/4 cup chopped tomato
  • 2 tbsp chopped red onion
  • 2 tbsp lime juice
  • Salt pepper, and hot sauce to taste

Instructions

  • Scoop out a bit of avocado from each half to make room.
  • Chop scooped avocado and mix with the shrimp, tomato, onion, lime juice, and seasonings.
  • Spoon mixture back into avocado halves.
  • Serve chilled.

Nutrition

Serving: 1serving | Calories: 180kcal | Protein: 10g | Fat: 13g | Fiber: 4g
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Cooking Avocado Ceviche Cups in the kitchen

About This Dish

This dish is like a coastal vacation in a bite. Fresh shrimp, avocado, and lime combine in a zingy mixture served in little avocado boats — perfect for beach dreams and keto dreams alike.

Health Benefits

  • Avocado and shrimp both deliver quality fat and protein with minimal carbs.
  • Lime juice adds brightness without adding any meaningful carbs.
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