Bacon and Cheddar Broccoli Salad

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Sweet Auburn Historic District

📍 Where this dish comes from: Atlanta, Georgia · Sweet Auburn Historic District
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Bacon and Cheddar Broccoli Salad, plated and ready to serve

This is the salad that disappears first off any potluck table, combining crunchy broccoli, sharp cheddar, and salty bacon in a rich, tangy dressing. It holds up well made ahead, making it an easy addition to any gathering.

What You’ll Need

Ingredients for Bacon and Cheddar Broccoli Salad

Bacon and Cheddar Broccoli Salad

Crisp broccoli florets tossed in a creamy dressing with bacon, cheddar, and red onion.
Print Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 290kcal

Ingredients

  • 4 cups broccoli florets chopped small
  • 6 slices bacon cooked and chopped
  • 1 cup sharp cheddar shredded
  • 1/4 red onion finely diced
  • 2/3 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp brown sugar substitute
  • Salt and black pepper to taste

Instructions

  • In a large bowl, combine broccoli, bacon, cheddar, and red onion.
  • Whisk together mayonnaise, vinegar, and brown sugar substitute in a small bowl.
  • Pour dressing over the salad and toss to coat evenly.
  • Season with salt and pepper, and chill at least 1 hour before serving.

Nutrition

Serving: 1serving | Calories: 290kcal | Protein: 12g | Fat: 25g | Fiber: 2g
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Cooking Bacon and Cheddar Broccoli Salad in the kitchen

Health Benefits

  • Broccoli provides fiber, vitamin C, and vitamin K.
  • A protein-rich salad thanks to the bacon and cheddar.
  • Holds up well over a few days in the fridge, making it ideal for meal prep.
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